Project TitleTowards a sustainable future: Household food wastage behaviour and reduction strategies in Malaysia.
LocationKampar Campus
Entry Requirement1. Bachelor degree in business or social sciences.
2. Strong interest in food waste reduction, food security, and sustainable practices.
3. Strong interest in research and with good analytical skills.
4. Ability to work effectively both independently and as part of a team.
5. Good communication skills.
Specific Skills / Knowledge Required1. Develop a niche area for the master study within the context of the research project.
2. Collaborate with our team to explore sustainable consumption, food security, and food waste reduction strategies.
3. Conduct research and gather data on household food wastage behavior in Malaysia.
4. Analyze research findings and contribute to the development of reduction strategies.
5. Assist in the preparation of reports, presentations, and publications.

Field of Study Related to the Research Project Business and Management (Master of Philosophy)
How to ApplyIf you are interested, please contact Dr. Lee Ah Suat via email at