Project TitleQuality and shelf life extension of freshly harvested vegetables using precision control storage system
LocationSg Long Campus
Stipend RM2,000.00 
Education Level1. Candidate qualified with Bachelor degree in Science, preferably with strong foundation or background in food science and biochemistry or any related fields.
2. Candidate graduated from recognized universities with CGPA 3.00 and above.
Specific Skills / Knowledge Required1. To conduct research works in the laboratory
2. To assist in writing research articles and research grants

Field of Study Related to the Research Project Master of Science
How to ApplyIf you are interested, please contact Dr. Ong Mei Kying via email at