|Project Title||Quality and shelf life extension of freshly harvested vegetables using precision control storage system
|Location||Sg Long Campus|
|Education Level||1. Candidate qualified with Bachelor degree in Science, preferably with strong foundation or background in food science and biochemistry or any related fields.|
2. Candidate graduated from recognized universities with CGPA 3.00 and above.
|Specific Skills / Knowledge Required||1. To conduct research works in the laboratory|
2. To assist in writing research articles and research grants
|Field of Study Related to the Research Project|
|How to Apply||If you are interested, please contact Dr. Ong Mei Kying via email at firstname.lastname@example.org|