Vacancies
| Details | |
|---|---|
| Project Title | Quality and shelf life extension of freshly harvested vegetables using precision control storage system |
| Location | Sg Long Campus |
| Stipend |
RM2,000.00 |
| Education Level | 1. Candidate qualified with Bachelor degree in Science, preferably with strong foundation or background in food science and biochemistry or any related fields. 2. Candidate graduated from recognized universities with CGPA 3.00 and above. |
| Specific Skills / Knowledge Required | 1. To conduct research works in the laboratory 2. To assist in writing research articles and research grants |
| Field of Study Related to the Research Project | |
| How to Apply | If you are interested, please contact Dr. Ong Mei Kying via email at ongmk@utar.edu.my |
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