| Details | |
|---|---|
| Project Title | Sustainable use of Smart Technology to Improve Quality and Quantity of “Bentong” Ginger
|
| Grant | UTARSF 2022 Cycle 1 |
| Location | Kampar Campus |
| Stipend | RM2,800 per month |
| Entry Requirement |
1. Master’s degree in Biological Science/ Biotechnology/ Agricultural Science or related field 2. Self motivated interest in research 3. Capable of working independently and collaborative within a team 4. Able to start immediately |
| Job Description |
1. Comparison of growth and yield performance 2. Physiological and biochemical analysis 3. Nutritional and bioactive compound analysis 4. Soil microbial community analysis |
| Field of Study Related to the Research Project |
Sciences and Health Sciences (Doctor of Philosophy in Biological Science |
| How to Apply | If you are interested, please contact Dr. Phoon Lee Quen via email at phoonlq@utar.edu.my |