Vacancy (Research Scholarship Scheme)

Project Title: Effects of Sonication Duration on the Physicochemical Properties, Microbial Content and the Stability of Noni Juices Stored at Different Temperatures
Location: Kampar campus
Appointment Duration: 1 year
No. of Vacancy: 1 (one)
Stipend: RM 1,500
Education Level: Bachelor degree in Food Science, Microbiology, Biotechnology or Biomedical Science
Specific Skills / Knowledge Required: Microbiology Lab Skills
Job Description: 1. To determine the physicochemical properties of noni juice produced by different sonication times
2. To determine the microbial content of sonicated noni juices stored under different storage conditions
How to apply: If you are interested, please contact Dr. Tan Chin Xuan via email at